A must visit for all food lovers. A one of a kind Indian restaurant in Japan serving everything but curry and nan. Explore the wide variety of authentic regional cuisine of India. It is worth the travel to experience this Indian street food concept. With local dishes making you feel as though you are traveling India. Each dish is exceptional with care put into every item on the menu. You can tell the great effort put into sourcing of ingredients, experimentation of dishes, and making dishes from scratch. It is a quality of service only possible with a loving passion for food. I highly recommend this restaurant to any foodies and adventurers interested in experiencing Indian gastronomy in its full form.

+3

We liked this place . If you are looking for authentic indian chats and food u must visit this place . I will rank this as best Indian restroom in nishi kasai region

First and foremost, they offer a free sweet if we write a review (as of June 24 2024). And I was explicitly asked by chef Sanjay to write a review and mention his name. With that aside, here's everything I ordered and my rating out of 5 for each. Imagine 5 equalling the tastiest version, which I've likely had in Delhi/Mathura, or somewhere else in India. 1) aloo tikki (3.5 stars) Was crispy, and okay in taste. Not great not bad 2) kaala chana chaat (4.3 stars) Was great! Can recommend. Simple (not oily, no crazy spices) and tasty! 3) shahi samosa (2.8 stars) Wasn't warm and crispy enough. Stuffing was okay in taste 4) rawa dosa (4 stars) Crispy and tasty! Both the chutneys and sambhar tasted good 5) masala chaas (3.8 stars) Was okay. Not great, not bad either 6) mango milk shake (3.9 stars) Tasty, but the quantity was less 7) paani puri (2.5 stars) The paani was basically liquid green chutney 8) dhokla (4.2 stars) Served with tasty green chutney. Tasted exactly as dhokla should, probably the second best item after kala chana chaat. But it was served warm! I've always had it cold or at room temperature. Tasty nonetheless! Gotta admit, haven't had much dhokla before, so can't critique much 9) aloo paratha (3.8 stars) If you're not expecting much, it's good. But otherwise the stuffing was probably the stuffing of masala dosa. Served with dahi and achaar Desserts 10) gajar halwa (3.5 stars) Not great, not horrible either 11) milk cake (4.3 stars) Served warm, tasted great. Can recommend. Tho I think I'm probably overrating it 12) rabri (2.2 stars) Whatever was served wasn't horrible per se tbh. But I can't call it rubri The hospitality of chef Sanjay was outstanding! We spoke about the history of the restaurant. He offered the free sweets for the review as he had promised. Of course I'm editing this review at home later for the details. Comparing with Tokyo Mithaiwala, I'd say Mithaiwala somehow has better vibe (can't believe their vibe is winning) and has a slight edge on the taste as well. But both the places offer this rare street menu, which should be appreciated. If I visit Oh Bhaiya again, it'd be for the hospitality of Sanjay, and the rarity of the menu (+ my cravings of course), but definitely not for the taste. Visit once. Decide for yourself. Ciao!

+3

Me and my husband visited here and we tried food items like Masala Dosa , Bhelpuri , Rasmalai and also Mango Lassi.Everything was top notch ..

1st time eating here with my husband. Staff was very friendly and accommodating. Service was fast and food was great! My classmate recommended this place so we came from Kotoku. 🫶🏻